Programs

Dinner Reception

6:00 pm - 9:00 pm
May 28

Collection of conference kit

7:00 am
May 29

Global Agriculture and Price Outlook – Factors Driving Supply and Demand

Jay O'Neil
Senior Economist, Kansas State University, & Principal
O’Neil Commodity Consulting, USA
8:05 am
May 29

U.S. Soy Producer Perspectives – U.S. Soybean Crop Prospects and Challenges

Quint Pottinger
Director
Kentucky Soybean Board, USA
8:35 am
May 29

Southeast Asia Global Agriculture and Price Outlook

Timothy Loh
Regional Director
U.S. Soybean Export Council Southeast Asia
9:05 am
May 29

U.S. Soy Sustainability and Assurance Protocol

Timothy Loh
Regional Director
U.S. Soybean Export Council Southeast Asia
9:20 am
May 29

Group Photo & Networking break

9:35 am
May 29

Updates on Avian Flu Status in S.E. Asia: Impact on Feed and Economic Efficiency

Dr. Dennis V. Umali
Assistant Professor
College of Veterinary Medicine and UP Scientist at UPLB, Philippines.
10:00 am
May 29

Global Mycotoxin Survey: Impact on the Feed Industry

Eileen Han
Regional Product Manager
Biomin Singapore
10:30 am
May 29

Mycotoxin Contamination, a Silent Killer; How to Minimize its Dreading Effects in Swine and Poultry

Radka Borutova
Business Development Manager - Mycotoxin
Nutriad International, Belgium
11:00 am
May 29

Gut Health and Cost of Immune Function in an Antibiotic-Free World

Dr Robert Swick
Professor - School of Environmental and Rural Science
University of New England, Australia
11:30 am
May 29

OPEN FORUM (Question and Answer)

12:00 pm
May 29

Lunch & Networking

12:45 pm
May 29

Increased Economical and Nutritional Value of Soybean Meal in Low Protein Feeds for Swine

Dr Johannes Doppenberg
Nutritionist
Schothorst Feed Research, Netherlands
1:45 pm
May 29

Fats & Oil: Learn the Essential Fatty Acids in Different Vegetable Oil

Dr. Sugumar Chinnadurai
Regional Technical Director
Kemin Industries Asia Pte Ltd., Singapore
2:30 pm
May 29

NETWORKING BREAK

3:15 pm
May 29

Formulating Poultry Diets using Net Energy: Full Fat Soybean Meal (FFSBM) a Solution to Increasing Prices of Vegetable Oil and Grains?

Dr Robert Swick
Professor - School of Environmental and Rural Science
University of New England, Australia
3:45 pm
May 29

Formulating Pig Feeds using SID and Net Energy

Dr Johannes Doppenberg
Schothorst Feed Research, Netherlands
4:00 pm
May 29

OPEN FORUM (Question and Answer)

4:45 pm
May 29

Group Dinner

6:30 pm
May 29

Outlook for Global Protein Demand

David Jackson
Director
LMC International Ltd, United Kingdom
8:00 am
May 30

Prevention of Salmonella Contamination in Raw Materials and Feeds

Dr Glenn Alfred Ferriol
Manager for Indonesia, Malaysia & Philippines
Nutriad International, Belgium
8:30 am
May 30

Production and Utilization of FFSBM; The Thailand Experience

Dr. Uthai Kanto
Nutritionist/Consultant
Thailand
9:00 am
May 30

Trends and Updates in Feed Processing; Making it more Competitive in SEA market

Jonathan Ratcliff
Consultant FACS Ltd
Bangkok, Thailand
9:45 am
May 30

NETWORKING BREAK

10:15 am
May 30

Extrusion Process & Technologies

Dr. Mian N. Riaz
Research Scientist Director - TEES; Head-Extrusion Technology Program
Department of Nutrition and Food Science, Texas A&M University, USA
11:00 am
May 30

Storage and Pest Management in Tropical Condition; Impact of Moisture Content in Major Raw Materials

Eng. Conrado Bulanhagui
Consultant
Cubicon Consulting, Philippines
11:45 am
May 30

OPEN FORUM (Question and Answer)

12:30 pm
May 30

Lunch & Networking

1:00 pm
May 30

FIELD TRIP / SOCIAL NETWORKING ACTIVITIES

2:30 pm
May 30

Consistency: An Important Parameter to Measure SBM Quality

Dr. Richard Han
Technical Director
USSEC North Asia
8:30 am
May 31

Diets Without Minimum Crude Protein: How Far Can We Go?

Dr Robert Swick
Professor - School of Environmental and Rural Science
University of New England, Australia
9:15 am
May 31

NETWORKING BREAK

10:00 am
May 31

Quality Control in Full-fat Soybean Meal Processing and Laboratory Analyses

Dr. Mian N. Riaz
Research Scientist Director - TEES; Head-Extrusion Technology Program
Texas A&M University, USA
10:30 am
May 31

Value-added soy products - Fermented Soybean Products, TVPs, etc.

Dr. Jowaman Khajarern
Nutritionist/Consultant
Thailand
11:00 am
May 31

Near Infrared Reflectance (NIR) Testing – Global Project

Matthew Clark
FeedGuys Resources Pte Ltd
Malaysia
11:30 am
May 31

OPEN FORUM (Question and Answer)

12:00 pm - 1:00 pm
May 31

Lunch & Networking

12:30 pm
May 31

Breakout Session 1: Feed and Raw Material Processing

(Handiman, Tran Trong Chien, Dr. Mian N. Riaz, Marietta Ramos, Jonathan Ratcliff, Dr. Uthai Kanto)

- Troubleshooting in Full-fat Soybean Meal Production
- Economics of Extruded Full-fat Soybean Meal production
- Latest in Feed Technology to improve efficiency
2:15 pm - 5:00 pm
May 31

Breakout Session 2: Feed Ingredient Quality Control

( Ben Oliveros, Eileen Han, Eng. Conrado Bulanhagui, Dr. Jowaman Khajarern )
- Multi-Mycotoxin Analysis Demonstration
- Storage Management; Fumigation, etc.
- Case Study: Moisture Effect on keeping quality and cost of raw materials.
2:15 pm - 5:00 pm
May 31

Breakout Session 3: Feed Formulation Demonstration

( Dr Robert Swick, Dr Johannes Doppenberg, Matthew Clark, Dr. Richard Han, Budi Tangendjaja )
- Formulating feed; ME v NE
- NIR Program
2:20 pm - 5:00 pm
May 31

Graduation Dinner & Certification Presentation

6:30 pm - 9:00 pm
May 31

U.S. Soybean Export Council 2018